Cooking time: 20-30 min
1 pack Pulled Oats® Ginger or Nude
1 large potato
1/2 small sweet potato
1 garlic clove
1 cm fresh ginger
6 tsp green curry paste
1 veg stock cube
400ml coconut milk
Fresh coriander and chili
- Cube and cook potatoes.
- Chop garlic clove and onion. Fry garlic clove, onion and grated ginger with cooking oil on medium heat until golden.
- Add potatoes and Pulled Oats®. Fry for 2-3 minutes.
- Add green curry paste, veg stock cube, coconut milk and chili.
- Cook on low heat for a couple of minutes.
Serve with Jasmine rice and garnish with fresh coriander and chili.