The secret of a mellow curry is the combination of coconut milk and curry paste. This recipe warms both body and mind.
20-30 min | |
4-6 Portions |
1 pack Pulled Oats® Ginger or Nude
1 large potato
1/2 small sweet potato
1 garlic clove
1 onion
1 cm fresh ginger
6 tsp green curry paste
1 veg stock cube
400ml coconut milk
Fresh coriander and chili
Serve with Jasmine rice and garnish with fresh coriander and chili.