Tacos w/Radish and Habanero Salsa

Tacos w/Radish and Habanero Salsa


Cooking time: 20-30 min
Portions: 4-6

Ingredients

1 pack of Pulled Oats® Tomato or Nude
Olive oil
½ red onion
2 tsp cumin
¼ tsp cinnamon
1 tbsp paprika powder
1-2 garlic cloves
2 avocados
2 tbsp fresh coriander
2 tbsp fresh mint
3 limes
Salt and pepper
½ iceberg lettuce
8 small soft tortillas or corn tacos

Salsa:
5cm cucumber
5 radishes
2 tomatoes
½ red onion
A piece of habanero
1 tbsp fresh coriander
1 tbsp fresh mint

Instructions

  1. First make salsa. Dice cucumber, radish, tomatoes, ½ red onion and ½ habanero.
  2. Mix and add ½ of 1 lime juice and a pinch of salt
  3. Next in another bowl mix avocado, coriander and mint. Add juice from 1 lime and pinch of salt & pepper
  4. Chop garlic cloves and red onion. Fry in pan on low heat with cumin, cinnamon, paprika powder and ½ habanero. Cook for 2-3 minutes.
  5. Turn up the heat and add Pulled Oats® Tomato. Fry for 2-3 minutes.

Stuff the tortillas/tacos with sliced iceberg lettuce, avocado mix, Pulled Oats and salsa. Serve with a wedge of lime..