Risotto can be varied in many ways. Vary the ingredients according to the content of your kitchen cabinet and your own preferences. Making risotto is a process that requires your attention as well as time to detail, but it’s worth it! A properly cooked risotto is soft and creamy.
40 min | |
4-6 Portions |
1 pack Pulled Oats® Nude
200 g risotto rice
100 g grated parmesan (vegan)
330 ml cream (vegan)
1 onion
1 garlic clove
1 celery
150 g butternut squash
150 g parsnip
100 g frozen peas
150 g butter (vegan)
1 handful of rocket leaves
1 handful of kale
2 tbsp finely chopped thyme
2 stock cubes
1,2 dl white wine