North African Warm Couscous Salad

North African Warm Couscous Salad

Take a taste trip to North-Africa where the kitchen is composed of the most colorful and interesting spices and ingredients. Couscous salad gets its beautiful color from turmeric that is a real health bomb. Fruits and herbs bring freshness to the taste.

30 min
4-6 Portions



1 pack of Pulled Oats® Ginger or Nude
1 veg stock cube
200 g couscous
1 tsp turmeric
2 tsp paprika powder
1 tbsp honey/agave syrup
Olive oil
1 tbsp Ras El Hanout
1 tbsp garam masala
1 onion
50 g dates
50 g dry apricots
100 g chick peas
1 handful of chopped kale
1 handful of chopped fresh mint & coriander
1 deseeded pomegranate


  1. Bring couscous water to boil. Add stock cube, turmeric, paprika powder and honey.
  2. Add couscous and olive oil. Take off heat, mix well and cover for 5-7 minutes.
  3. In frying pan put olive oil. Add diced onion, garam masala and Ras El Hanout.
  4. Add Pulled Oats® and mix well. Turn heat up and fry for another 2 minutes.
  5. Chop dates, apricots and herbs.
  6. Mix Pulled Oats, dates, apricots, chick peas, herbs and deseeded pomegranate together.

Serve with tzatziki and flat bread.

Try also