North African Warm Couscous Salad

North African Warm Couscous Salad


Cooking time: 30 min
Portions: 4-6

Ingredients

1 pack of Pulled Oats® Ginger or Nude
1 veg stock cube
200 g couscous
1 tsp turmeric
2 tsp paprika powder
1 tbsp honey/agave syrup
Olive oil
1 tbsp Ras El Hanout
1 tbsp garam masala
1 onion
50 g dates
50 g dry apricots
100 g chick peas
1 handful of chopped kale
1 handful of chopped fresh mint & coriander
1 deseeded pomegranate

Instructions

  1. Bring couscous water to boil. Add stock cube, turmeric, paprika powder and honey.
  2. Add couscous and olive oil. Take off heat, mix well and cover for 5-7 minutes.
  3. In frying pan put olive oil. Add diced onion, garam masala and Ras El Hanout.
  4. Add Pulled Oats® and mix well. Turn heat up and fry for another 2 minutes.
  5. Chop dates, apricots and herbs.
  6. Mix Pulled Oats, dates, apricots, chick peas, herbs and deseeded pomegranate together.

Serve with tzatziki and flat bread.