Noodle Stir Fry

Noodle Stir Fry

A wok is a quick and tasty everyday food that is easy to variate according to the ingredients in your fridge.

20 min
4-6 Portions



1 pack Pulled Oats® Ginger or Nude
1 onion
1 garlic clove
2 cm fresh ginger
½ carrot
1 paprika
100 g baby corn
150 g bok choy
100 g sugar snaps
150 ml sesame oil
2 tbsp sesame seeds
1 lime juice
150 ml Teriyaki sauce
150 ml Sweet chili sauce
250 g egg noodles


  1. Cube garlic clove, onion and ginger. Fry with sesame oil until golden.
  2. Slice carrot, paprika and half baby corns. Add carrot, paprika, baby corn, sugar snaps and sesame seeds into frying pan. Fry for 2-3 minutes.
  3. Add Pulled Oats®, teriyaki sauce and sweet chili sauce. Fry another 2 minutes.
  4. Add egg noodles, bok choy and lime juice. Mix all well.

Garnish with fresh parsley & coriander.