Nutritious kale pasta is ready in an instant. Kale has up to twice as much vitamin C as orange. It also contains a lot of iron, calcium and protein. The texture and taste soften when you massage the leaves with salt before cooking.
15 min | |
4-6 Portions |
1 pack of Pulled Oats® Nude
300 g tagliatelle
1 red onion
1-2 garlic cloves
200 g sun-dried tomatoes
100 g seedless Kalamata olives
200 g plum cherry tomatoes
1 handful of chopped kale
1 handful of chopped basil
1 tsp thyme
1 veg stock cube
0,5 dl olive oil
Garnish with fresh basil.